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Espresso & Cupping Course
1329 Willoughby Ave Unit # 161, Brooklyn, NY 11237
This event is focussed on improving your espresso brewing at home as well as a brief introduction to steaming creamy milk for espresso based milk drinks. Coffee Schools provide us with an opportunity to take a break from the busy café environment together, taking an evening to talk about coffee, and leaving you better prepared to get the most out of your coffee experience at home.
What is included
- The course lasts two and a half hours and is in English
- "Cupping" (coffee tasting) of different countries of origin as well as different qualities and types of coffee - including an introduction to specialty coffee and La Cabra's philosophy
- Espresso brewing – everything you need to brew a good espresso at home
- Extraction and tasting of espresso - theory about the 'well-brewed' espresso, as well as what you need to do to change your extraction
- Introduction to Milk workshop - everything you need to obtain a delicious, creamy milk, as well as how to pour a cappuccino etc. equalize
Buy a gift cardGive someone you care about an experience they'll never forget.
About La Cabra New York
La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. Curious about what lay further down the coffee chain, we threw ourselves into buying and roasting our own coffee our own way in 2013. Part of the advantage of growing in a small town is the lack of external influence that allows us to create an honest and new approach to coffee. This honesty and dedication led to a reputation at home in Aarhus, where a passionate team still runs our coffee shops and bakery.