La Cabra New York

Explore our offerings

This event is focussed on improving your espresso brewing at home as well as a brief introduction to steaming creamy milk for espresso based milk drinks. Coffee Schools provide us with an opportunity to take a break from the busy café environment together, taking an evening to talk about coffee, and leaving you better prepared to get the most out of your coffee experience at home.

From $125

Pour-Over & Cupping Course

This event is focused on improving your filter coffee brewing at home. Coffee Schools provide us with an opportunity to take a break from the busy café environment together, taking an evening to talk about coffee, and leaving you better prepared to get the most out of your coffee experience at home.

From $75

Bloom by Paw Gissel - Book Launch & Exhibition

Presented for the first time in New York, Bloom by Paw Gissel brings together photographs developed through more than seven years of travel with La Cabra across coffee-growing regions in Africa, Central America, and South America. What began as documentation of sourcing trips has become a broader photographic work about place, craft, community, and everyday life. Through landscapes, cities, farms, and local environments, Paw’s photographs trace the people and details that shape the world around coffee. Hosted at Kalei Gallery, the exhibition presents photography from the book alongside sculptural works and video, offering visitors a look into the places, people, and cultures behind the work. Sculptures are made in collaboration with @toseibo, a ceramic artist from Copenhagen. The exhibition is open to all visitors, with free admission throughout the event. RSVP is recommended.

From $0

Book a private eventLooking to hold a private event?

We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.

About La Cabra New York

La Cabra began in Aarhus in 2011 with a curiosity for coffee and the experiences that surround it.
Today, La Cabra continues this approach through craftsmanship, seasonality, and hospitality.