Public Cupping

Join us for a coffee cupping exploring our new coffee lineup.

At the start of the year, we introduced a new coffee lineup designed to better reflect the evolving needs of the coffee world — from consumers all the way back to producers. While our coffees have always been shaped by people, place, culture, and conditions, this new structure brings those elements into sharper focus and presents them with greater clarity.

The lineup features weekly highlights, quarterly rotating seasonal coffees, limited rare lots, and year-round profiles.

A coffee cupping is a qualitative tasting method used by coffee professionals to taste, compare, and discuss coffees — particularly at origin and within roasting environments.

We look forward to welcoming you and sharing these coffees with you!